SA CONSERVERIE DU SUD

Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.