SIRINOGLU MACHINERY CO., LTD.

We are the new and single Machine Company of Turkey in Chocolate Machines Produce. We take our experience from a Chocolate Produce Factory during 25 years time where was in the Free Zone of Izmir City. After retired we decided to do our own job.You could find out more about our machines in our website, meanwhile we are able to make machines suit for the special inquirie (special design) of our custumers. [How to make chocolate, Dry storage materials in the containers (sugar, cacao, undercheese powder) are weighed PLC or in manually steelyards and sent to the the mixer where it is molded and mixed heavly. In the next step chocolate is transfered to the twaincylinder from the mixer where it is crushed by squeezing and then sent to fivefoldcylinder in 70-80 micron sites through the spiral or transfer bands. Again it is squeezed and crushed in the fivefoldcylinder and then sent with again spiral or transfer bands to the conching. The main goal in conching is to give the specific smell and gas to the chocolate and to provide adding and mixing the correct oil proportion. From the conching the mixture is transfered by a pomp to resting silos. The chocolate in the resting silos are directly sent to marketing process or to the tempering. The purpose of tempering is to betterment of the chocolate, to prolong the expiration date, to provide a high quality shape and to give flavour. Processed chocolate is delivered and used according to using areas.]